Takafumi MIZUNO | Professor (Associate) | Ph.D. (Agriculture), Hokkaido University | Mie University, Tsu | Graduate School of Bioresources | Research profile
It looks like every MV that's gonna come out will have them forming a letter, for now we have W and E gonna find out more in the next 10 month. if
PDF) Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: Possible implications for hip-fracture risk